Are your customers enjoying their experience at your restaurant? Most folks go to restaurants for two reasons: The food and the Ambiance. Your food may be a delectable gourmet, but if your restaurant is too noisy for your customers to enjoy themselves, you've only won half the battle. Also if you include music with your dining experience, acoustics are a major factor to consider. Scroll below and see what other restaurant owners have to say about the awesome improvements our acoustic panels have brought to them. Your customers wont believe their ears, and you wont believe the price.
With our selection of DMD, Suede and our deluxe Executive and Decorative fabrics, as well as our amazing acoustic art panels, they'll add to your decor while improving your restaurant's ambiance. Our stock art gallery has an entire category of images perfect for restaurants, pizzerias, Italian eateries, dinner theaters, traditional and modern American diners and steak houses.
"We had a horrible echo as you remember when you were on the phone with me. We mounted all of the panels on the walls and the ceiling. I placed them 1ft apart long ways and 15" apart from the 2ft side. We hung them using eye hooks and 28 gauge wire. The difference in sound is absolutely incredible. Music and voices are now concentrated in the area where the sound comes from.
Although we haven't received a written testimonial from our friends at Redstone Pub and Grill, they were kind enough to send us some wonderful photos of our panels set up in their world class establishment. You can see our panels in their photo gallery as well
"We are very pleased with the panels I have installed in one of my dining rooms. Before the installation, I had complaints about the acoustic in this particular room all the time. I had a professtional come in and did an estimate for acoustic panels. It costed so much that we couldn't afford it. So I decided to do some research online until I found acoustimac.com.
"Since Kanji Steakhouse and Sushi opened in 2007, we've won rave reviews and loyal customers. Our Achilles heel has always been the acoustics in our restaurant - when we get busy, we get LOUD.